Crunchy and healthy Oats Coconut Cookies made with oats, organic jaggery, and coconut oil – a fiber-rich snack for guilt-free indulgence.
Selenium Kitchen’s Honey Oats Coconut Cookies bring together the natural sweetness of pure honey, the wholesome crunch of rolled oats, and the tropical flavor of coconut for a delightful and nutritious treat. These cookies are eggless, preservative-free, and made without maida or refined sugar, ensuring a guilt-free indulgence for all age groups. Light, crispy, and naturally sweetened, they make a perfect companion for tea-time, coffee breaks, or post-workout snacking. Handcrafted and freshly baked in small batches, Selenium Kitchen’s Honey Oats Coconut Cookies offer a perfect balance of health, taste, and homemade goodness in every bite.
Made with pure honey, rolled oats, and natural coconut flakes
Naturally sweetened and free from refined sugar
Eggless and preservative-free for a wholesome indulgence
Made without maida for better nutrition and digestion
Crunchy, light, and full of natural goodness
Perfect for tea-time, coffee breaks, or healthy snacking
Handcrafted and freshly baked in small batches
Oats add fiber, helping in better digestion and sustained energy
Coconut provides healthy fats and a natural tropical flavor
Honey acts as a natural sweetener with antioxidant properties
No maida, no refined sugar, ensuring a healthier alternative to regular cookies
Ideal for kids, adults, and fitness-conscious snackers
Promotes mindful eating without compromising on taste
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They’re made with rolled oats, pure honey, and whole wheat flour — no refined sugar or preservatives.
Yes, our Honey Oats Cookies are completely eggless and ideal for vegetarian diets.
No, we rely solely on natural honey and a hint of brown sugar for sweetness.
Absolutely! The wholesome ingredients make them a perfect snack for kids and adults alike.
Yes, oats and honey provide natural carbohydrates and fiber for sustained energy.
They contain natural sweeteners but should be consumed in moderation by diabetics — always consult your dietician first.
We use minimal pure butter or cold-pressed oil to maintain texture without compromising health.
No, we use whole wheat and millet-based flour — completely free from maida.
When stored in a dry, airtight container, they remain fresh for about 20–25 days.
Yes, these cookies are perfect for guilt-free snacking with tea, coffee, or milk.
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